A Blogger's Dinner

Yes, I know it's only Wednesday and Sue usually gets her cooking inspirations on Friday nights. Well she's just finished 3 weeks of emergency teaching and in her first week off work, the kitchen has been calling her. It said Sue, Sue, Sue, weave your magic, I am here waiting for you......

After a hectic day driving all over Melbourne I popped into "Uncle Dan", my favorite wine cellar. Thinking I would purchase a Sancerre or a Vouvray, I finished up buying a chilled Western Australian Sauvignon Blanc Semillon blend from the Margaret River region.

When I arrived home, there it was, a whole snapper lying there with open dead-pan eyes ready for the oven.


A lettuce from the wheel barrow garden, tomato, onion and avocado lay waiting for a baked potato with sour cream before the snapper was placed on the plate. Yummmmmm.

A 15 year old port and coffee, wash the dishes and off to bed - goodnight all.


PS - My 21 year old prefers snags!!!!!